The project Uncorking rural heritage: indigenous production of fermented beverages for local cultural and environmental sustainability is funded by Iceland, Liechtenstein and Norway through the EEA and Norway Grants Fund for Regional Cooperation. The aim of the project is to foster the development of rural areas by improving common research capacity and knowledge dissemination applied to the “terroir” approach for wine and cider production in selected areas of Slovenia, Croatia, North Macedonia and Norway.
#EEANorwayGrants #FundforRegionalCooperation #RegionalCooperationMag